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1 hrs 30 mins
A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or parsley. Beer is an excellent accompaniment to this soup.
Units: US | Metric
Serving Size: 1 (4002 g)
Servings Per Recipe: 1
The following items or measurements are not included:
fresh thyme sprigs