1 Review

Pretty good! I wish I had used goat meat, but I couldn't find it. The beef worked fine, and didn't require as long to cook. I used yams instead of potatoes, and threw in some peas. It turned out like a hearty stew, so I didn't even have to serve it with rice! The thyme in this was my favorite part- it makes it taste very different from most curries I've had.

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rpgaymer July 21, 2013
Jamaican Goat Curry