Jamaican Garden Salad
photo by Nat Da Brat
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 cups cabbage (shredded or thinly sliced)
- 4 carrots (shredded)
- 1 green pepper (sliced into rings)
- 1 tomatoes (cut into 8 wedges)
- 1⁄2 English cucumber (peel on, round slices)
- thousand island dressing
directions
- Place cabbage into bottom of serving bowl.
- Top with carrot.
- Next, the green pepper.
- Slide the cucumber slices down the side of the bowl, so that they are"standing" on the inside of the bowl, surrounding your salad, and you can see half of each slice sticking out.
- Put the tomato wedges on the top of the salad.
- Serve with thousand island dressing.
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Reviews
-
I never used cabbage in this way but my husband and I loved it. The kids weren't as much in love with it. They picked out the tomatoes and cucumbers but left the cabbage. I changed it slightly by not using carrots or green pepper (I thought I had one but didn't) and adding sliced sweet onions. I also peeled and seeded my cucumber as it wasn't the English type. With cabbage being cheaper than lettuce, and everything else growing in my garden, I'll make this again for DH and I. Great for a quick lunch too and since cabbage is so sturdy it saved well. I served this along side chicken bbq sandwiches.
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Tweaks
RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>