Jamaican Fried Dumplings

READY IN: 30mins
Recipe by jade_brown

Yummy fried dough. Not sweet!

Top Review by loveleesmile

My mother is Jamaican. I grew up on these. The only differnce is I use milk as opposed to water, to bind the flour. Thanks for posting, you saved me from having to bug my mother for the recipe.

Ingredients Nutrition


  1. Mix dry ingredients together.
  2. Add water a little at a time and knead dough.
  3. Dough should be soft but not sticky.
  4. Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
  5. Heat oil in pan.
  6. Put each dumpling in pan and fry on each side.
  7. Remove from pan when each side is golden brown.

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