My mother is Jamaican. I grew up on these. The only differnce is I use milk as opposed to water, to bind the flour. Thanks for posting, you saved me from having to bug my mother for the recipe.
Before, my dumplings tasted like rocks, and were very fresh! Now they taste fluffy and delicious! Can't wait to let my mom try "my" new recipe! ;)
thank you very much for this recipe. I have never tryed it with milk. but I did and it was very cood.
Never had this before, wow are they good. even the next day you can warm them up, and still good. I used milk as loveleesmile said.
thanks for the post.
They were tasty... I found them a lot like bannok but yummier. Thanks!
A Jamaican friend taught me how to make these when we were comparing notes on Native American fry bread and Jamaican fry bread. These are very good!
vERY GOOD. Thanks.
I lived in Jamaica in the early 80's. I used to eat these for breakfast all the time. I loved them. So simple but Oh so good!