Jamaican Fried Dumplings

Chef #331521's Note:

Yummy fried dough. Not sweet!

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 15

Yield: 15.0 dumplings

• 3 cups flour
• 3 teaspoons baking powder
• 1 -1 1/2 cup water
• 1/2 teaspoon salt
• oil (for frying)

Directions:

1. Mix dry ingredients together.
2. Add water a little at a time and knead dough.
3. Dough should be soft but not sticky.
4. Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
5. Heat oil in pan.
6. Put each dumpling in pan and fry on each side.
7. Remove from pan when each side is golden brown.

Reviews

[loveleesmile]

My mother is Jamaican. I grew up on these. The only differnce is I use milk as opposed to water, to bind the flour. Thanks for posting, you saved me from having to bug my mother for the recipe.

[dolores in paradise]

Never had this before, wow are they good. even the next day you can warm them up, and still good. I used milk as loveleesmile said.
thanks for the post.

[Meghan <3]

They were tasty... I found them a lot like bannok but yummier. Thanks!