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    You are in: Home / Recipes / Jamaican Fried Dumplings Recipe
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    Jamaican Fried Dumplings

    Jamaican Fried Dumplings. Photo by Nia_E

    1/2 Photos of Jamaican Fried Dumplings

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #331521's Note:

    Yummy fried dough. Not sweet!

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    Ingredients:

    Serves: 15

    Yield:

    dumplings

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients together.
    2. 2
      Add water a little at a time and knead dough.
    3. 3
      Dough should be soft but not sticky.
    4. 4
      Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
    5. 5
      Heat oil in pan.
    6. 6
      Put each dumpling in pan and fry on each side.
    7. 7
      Remove from pan when each side is golden brown.

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    Ratings & Reviews:

    • on January 14, 2008

      55

      My mother is Jamaican. I grew up on these. The only differnce is I use milk as opposed to water, to bind the flour. Thanks for posting, you saved me from having to bug my mother for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2014

      55

      Before, my dumplings tasted like rocks, and were very fresh! Now they taste fluffy and delicious! Can't wait to let my mom try "my" new recipe! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2012

      55

      thank you very much for this recipe. I have never tryed it with milk. but I did and it was very cood.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Jamaican Fried Dumplings

    Serving Size: 1 (41 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 91.4
     
    Calories from Fat 2
    45%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 151.1 mg
    6%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.5 g
    5%

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