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1/5 Photos of Jamaican Escovitch - Fish Served W/Spicy Marinade and Vegetables
Escovitch is the Jamaican version of the Spanish Escabéche (searing of meat or fish and adding to a vinegar salad, served cold or at room temperature). The fish is cooked and then a spicy marinade is added. I’ve used red snapper but you could use any other firm fish such as rainbow trout.
Units: US | Metric
Serving Size: 1 (294 g)
Servings Per Recipe: 4
The following items or measurements are not included: