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    You are in: Home / Recipes / Jamaican Dry Rub Recipe
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    Jamaican Dry Rub

    Jamaican Dry Rub. Photo by loof

    1/1 Photo of Jamaican Dry Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    chefmick's Note:

    Something different on the BBQ this summer

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    Ingredients:

    Yield:

    tsp

    Units: US | Metric

    Directions:

    1. 1
      mix all ingredients in small bowl.
    2. 2
      sprinkle over meat and rub inches Let meat sit in fridge for a couple hours before grilling.

    Ratings & Reviews:

    • on May 07, 2011

      55

      oooh yum!!! there really is nothing more that can be said! This is one that could have me out at the grill in december.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2011

      55

      Wow - this is a great rub for chicken! Made up with ingredients I always have on hand and so flavorful. Used it on boneless skinless chicken breasts but I think it would be great on any grilled meat. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jamaican Dry Rub

    Serving Size: 1 (21 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7.5
     
    Calories from Fat 0
    34%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 146.0 mg
    6%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.1 g
    4%
    Protein 0.1 g
    0%

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