Jamaican Curry Shrimp
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 44.37 ml vegetable oil
- 29.58 ml curry powder
- 1 medium onion, chopped
- 1 whole scallion, chopped
- 1 garlic clove, minced
- 44.37 ml diced sweet red peppers
- 1 slice scotch bonnet pepper
- 1.23 ml fresh ground black pepper
- 44.37 ml tomato puree
- 236.59 ml water
- 236.59 ml sliced okra
- 453.59 g medium shrimp
directions
- Heat oil in a large skillet over medium-high heat. When it is very hot add the curry powder. Cook, stirring, for 2 minutes. Add the next 6 ingredients. Cook, stirring constantly for 3 minutes. Add the tomato sauce and cook 3 minutes more. Add the water and blend well.
- Add the okra and shrimp. Reduce the heat and cover and cook until shrimp is just cooked through. Serve immediately with rice and a mango chutney.
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RECIPE SUBMITTED BY
I am a mother of 3 fabulous girls, some of whom like to cook, one of whom wants to be a cooker when she grows up. I am celiac and have been known to go raw. I go on to this website almost daily for recipe ideas and have finally been able to join (computer issues). Can't wait to start my own cookbook!