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    You are in: Home / Recipes / Jamaican Curry Chicken Recipe
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    Jamaican Curry Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 16, 2013

      I think this recipe is right on and definitely a great beginning to some excellent curry chicken. Definitely restaurant quality. I added bell pepper and onion to my version and some brown sugar. I chose the optional ingredients as well, but I think I used a little more thyme in my version. All in all this is the real deal. Thank you Zula for sharing.

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    • on March 11, 2009

      This was a tasty and easy recipe. I added some red pepper flakes and fresh onions and carrots to the recipe. I also used seasoned salt (1 tsp) instead of regular salt. It tasted just like the curried chicken I enjoy in my favorite Jamaican restaurant. I was very pleased. I had mine with white rice and pinto beans. Yum!

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    • on May 01, 2014

      This was great! However, I don't like using "powdered" anything, I use fresh crushed garlic and chopped up real onions. I loved it and will make it again. you can make it spicy or not (bell bonnie too hot for me, dash of hot sauce or jalapeño or just heavy on the black pepper was good for me, children or any other that may be spice/heat sensitive).

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    • on August 22, 2011

      This was the best curry chicken I've ever had and I'm proud to say I made it from this great recipe. I would always have to go to my friend's mother's houses or to a Jamaican restaurant to get that authentic taste, but now I can make it myself. The chicken was very tender, juicy, and flavorful. The chicken gravy thickened nicely and I poured a little over white rice and served with steamed vegetables. Delicious! Looks and tastes great.

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    • on August 08, 2009

      I really liked the recipe. It was super easy to make. It looked so easy that I almost thought it would not come out right. Best curry I've EVER had. However I do agree with some of the reviews that criticize the amount of salt to add. Although, when I make it again (which will be today :-)) I'll cut back a little on it. But not a whole teaspoon. I kinda like salt!

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    • on November 23, 2008

      This receipe calls for waaay too much salt. I started to cut it down to 1tbsp (calls for 2 tbsp) and I should have. I couldn't enjoy it becasue it was so salty. I think the next time I make it I'll cut the salt down to 1 tsp. You have to take into account all the other ingredients that already have salt in them as well. Other than that it makes for a quick and easy dinner. I served mine over rice with cabbage and cornbread muffins.

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    Nutritional Facts for Jamaican Curry Chicken

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.2
     
    Calories from Fat 317
    66%
    Total Fat 35.2 g
    54%
    Saturated Fat 7.3 g
    36%
    Cholesterol 85.0 mg
    28%
    Sodium 1260.3 mg
    52%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 9.8 g
    39%
    Sugars 0.8 g
    3%
    Protein 25.3 g
    50%

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