1/6 Photos of Jamaican Curry Beef Ribs With Papaya & Mango
1 hr 20 mins
In most tropical countries fruit is served at room temperature for this recipe it has to be well chilled before serving it over the hot spicy curried beef. The ribs that you choose must be very lean, well marbled. If they are large I recommend simmering them in water (bone in) for aprx 45 minutes to tenderize them, then remove the bones and continue with the recipe.. Save broth for another recipe. I have used small lean short ribs and removed the bone without simmering. They were very tender.
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- 44.37 ml fresh lime juice
- 907.18 g short rib of beef, bones removed, cut into 3/4-inch cubes (apprx 1 1/2 lbs meat after bone removal)
- 29.58 ml cooking oil
- 59.16 ml yellow curry paste
- 1 medium onion, chopped
- 2 jalapeno peppers, finely diced, seeded and membranes removed
- 709.77 ml sweet potatoes or 709.77 ml yams, 1/4-inch bite size slices, steamed until just tender
- 2 garlic cloves, minced
- 538.64 g can crushed tomatoes
- 354.88 ml long grain rice (uncooked)
- 29.58 ml sugar or 29.58 ml sugar substitute
- 177.44 ml fresh papaya, cut in 1/2-inch dice
- 177.44 ml fresh mango, cut into 1/2-inch dice
- 59.16 ml fine shredded dried coconut (optional)
- 1Rub the lime juice into the beef cubes.
- 2Place the limed beef and curry paste in a large bowl or zip lock bag, mix well to coat the beef with the curry and let it rest 1 hour or longer.
- 3Mix the mango & Papaya together, cover and refrigerate for at least 1 hour.
- 4Heat oil in a large skillet medium heat, brown the curried beef . stir as you are browning the beef, Be careful not to burn.
- 5Add onions, cook until the onions are translucent and starting to brown, add garlic and Jalapenos.
- 6Continue to cook 5 minutes, stir at least once.
- 7Pour in the tomatoes, cover with a lid and simmer 45 minutes.
- 8Just a few minutes before serving add the cooked sweet potatoes, mix well, heat through.
- 9Meanwhile cook your rice using your favorite method stir in the sugar or sugar substitute while cooking, mix well ( If you are boiling the rice in water add sugar to the water while cooking).
- 10Serve the curried beef over the rice topped with the Papaya/Mango mixture.
- 11Sprinkle Coconut on top if you wish
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Nutritional Facts for Jamaican Curry Beef Ribs With Papaya & Mango
Serving Size: 1 (654 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1387.0
- Calories from Fat 809
- Total Fat 89.8 g
- Saturated Fat 36.8 g
- Cholesterol 172.3 mg
- Sodium 460.8 mg
- Total Carbohydrate 102.6 g
- Dietary Fiber 7.4 g
- Sugars 23.2 g
- Protein 41.0 g
The following items or measurements are not included:
yellow curry paste