Jamaican curried chicken

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Great Chicken.

Ingredients Nutrition

Directions

  1. In a stew pot, heat the vegetable oil.
  2. Add the garlic, scallions,pepper, curry, allspice, and ginger and cook for a few minutes.
  3. Add the chicken and simmer, covered on low heat about 10 minutes.
  4. Add the coconut milk and potatoes and continue to cook for 30 to 40 minutes.
  5. Serve over hot steamed rice with a selection of condiments such as mango chutney, coconut milk& yogurt.

Reviews

(3)
Most Helpful

I used a large dutch oven and it turned out great! My hubby's only complaint was that it needed more spice, so next time I'll add more curry powder. But he's from Jamaica and is used to his mummy's authentic cooking! :) Very tasty recipe though!

ceceusmc August 20, 2009

This is not exactly Jamaican as there is usually no coconut milk used with meats

bernadettes October 06, 2008

This was really good; the only thing I did differently was to increase the amount of Curry Powder to 2 and a half tablespoons because i am a curry fanatic & I added some salt; I'm not a heavy salt person but this needed about a half teaspoon. Easy tasty dish. Thanks Dave!

JanetB-KY July 05, 2004

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