Total Time
Prep 15 mins
Cook 0 mins

This is served chilled, and is great for serving with crackers or breadsticks.

Ingredients Nutrition


  1. Place crab meat in a mixing bowl and set aside.
  2. In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
  3. Add cheese mixture to crab and mix well.
  4. Refrigerate for several hours and serve chilled with crackers, if desired.
Most Helpful

This is a wonderful tasting spread. thank you for sharing it. My guest all loved it. this recipe is absolutely worth trying. thank you. Gert.

Stutzi109 August 09, 2005

I just mixed this up, and it's already wonderful. After the flavors have time to meld, it's going to be TDF! Given the price of crabmeat here, I always hold my breath a little when trying a new recipe. Thank you for sharing one that was absolutely worth it, Sue!!

highcotton August 07, 2004