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    You are in: Home / Recipes / Jamaican Crab Spread Recipe
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    Jamaican Crab Spread

    Jamaican Crab Spread. Photo by Sue Lau

    1/1 Photo of Jamaican Crab Spread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sue Lau's Note:

    This is served chilled, and is great for serving with crackers or breadsticks.

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    Units: US | Metric


    1. 1
      Place crab meat in a mixing bowl and set aside.
    2. 2
      In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
    3. 3
      Add cheese mixture to crab and mix well.
    4. 4
      Refrigerate for several hours and serve chilled with crackers, if desired.

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    Ratings & Reviews:

    • on August 09, 2005


      This is a wonderful tasting spread. thank you for sharing it. My guest all loved it. this recipe is absolutely worth trying. thank you. Gert.

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    • on August 07, 2004


      I just mixed this up, and it's already wonderful. After the flavors have time to meld, it's going to be TDF! Given the price of crabmeat here, I always hold my breath a little when trying a new recipe. Thank you for sharing one that was absolutely worth it, Sue!!

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    Nutritional Facts for Jamaican Crab Spread

    Serving Size: 1 (579 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 610.7
    Calories from Fat 424
    Total Fat 47.1 g
    Saturated Fat 28.8 g
    Cholesterol 223.5 mg
    Sodium 1031.6 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 1.5 g
    Sugars 3.3 g
    Protein 35.4 g

    The following items or measurements are not included:

    Pickapeppa Sauce

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