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    You are in: Home / Recipes / Jamaican Crab Spread Recipe
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    Jamaican Crab Spread

    Jamaican Crab Spread. Photo by Sue Lau

    1/1 Photo of Jamaican Crab Spread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sue Lau's Note:

    This is served chilled, and is great for serving with crackers or breadsticks.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place crab meat in a mixing bowl and set aside.
    2. 2
      In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
    3. 3
      Add cheese mixture to crab and mix well.
    4. 4
      Refrigerate for several hours and serve chilled with crackers, if desired.

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    Ratings & Reviews:

    • on August 09, 2005

      55

      This is a wonderful tasting spread. thank you for sharing it. My guest all loved it. this recipe is absolutely worth trying. thank you. Gert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2004

      55

      I just mixed this up, and it's already wonderful. After the flavors have time to meld, it's going to be TDF! Given the price of crabmeat here, I always hold my breath a little when trying a new recipe. Thank you for sharing one that was absolutely worth it, Sue!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jamaican Crab Spread

    Serving Size: 1 (579 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 610.7
     
    Calories from Fat 424
    69%
    Total Fat 47.1 g
    72%
    Saturated Fat 28.8 g
    144%
    Cholesterol 223.5 mg
    74%
    Sodium 1031.6 mg
    42%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.3 g
    13%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    Pickapeppa Sauce

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