Jamaican Crab Spread

Submitted by PalatablePastime

"This is served chilled, and is great for serving with crackers or breadsticks."

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 2 cups

ingredients

• 8 ounces lump crabmeat, shredded and any shell removed
• 8 ounces cream cheese, softened
• 1⁄4 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon prepared horseradish
• 2 teaspoons dried onion flakes
• 2 -3 teaspoons Pickapeppa Sauce, to taste
• 2 tablespoons Heinz chili sauce
• 1⁄2 teaspoon paprika

directions

1. Place crab meat in a mixing bowl and set aside.
2. In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
3. Add cheese mixture to crab and mix well.
4. Refrigerate for several hours and serve chilled with crackers, if desired.

Reviews

[Stutzi109]

This is a wonderful tasting spread. thank you for sharing it. My guest all loved it. this recipe is absolutely worth trying. thank you. Gert.

 

[highcotton]

I just mixed this up, and it's already wonderful. After the flavors have time to meld, it's going to be TDF! Given the price of crabmeat here, I always hold my breath a little when trying a new recipe. Thank you for sharing one that was absolutely worth it, Sue!!