Jamaican Coleslaw

"A requested Jamaican side dish. From Barbecue from Jamaica by Helen Willinsky"
 
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photo by cyaos photo by cyaos
photo by cyaos
photo by fyrfli photo by fyrfli
Ready In:
15mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Combine the cabbage, carrots, and nuts in a large bowl; set aside.
  • Mix togerther the remaining ingredients and spoon over the cabbage mixture.
  • Toss well.
  • Cover and chill before serving.

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Reviews

  1. Nice touch adding the Jerk seasoning. I only used 1/2T, tho and didn't care much for the walnuts so used chopped peanuts. Very good . Thanks for posting.
     
  2. Good tasting, unique coleslaw. Thanks so much for posting. We enjoyed this one.
     
  3. I'm not usually a huge fan of coleslaw, but I really enjoyed this one. The addition of the Jerk seasoning was a fantastic change from the traditional coleslaw. I used Equal instead of sugar as I'm a diabetic, but otherwise followed the recipe exactly. Thanks for posting!
     
  4. I'm not a big cole slaw fan but I made this several times last summer when we got together with friends. Everyone loved it! It has a unique flavor and was easy to make which is key when I cook!
     
  5. Very yummy coleslaw, I cut the sugar (and used splenda) in half and I think it was still a little sweet for me, but my 6 y/o ds loved it.
     
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