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    You are in: Home / Recipes / Jamaican Coffee Brownies With Pecans Recipe
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    Jamaican Coffee Brownies With Pecans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    35 mins

    25 mins

    the_cookie_lady's Note:

    This comes from May 2006 issue of Bon Appetit. They have a ganache topping. You could use any fine quality coffee or espresso bean for this, but the Jamaican Blue Mountain coffee is famous.

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    Units: US | Metric



    • 1 cup semi-sweet chocolate chips (can substitute bittersweet if preferred)
    • 6 tablespoons jamaican blue mountain brewed coffee



    1. 1
      Preheat oven to 350°F Spray a 13x9x2-inch metal pan with nonstick spray.
    2. 2
      Combine sugar, butter, cocoa, ground coffee, and salt in a large metal bowl. Whisk until ingredients are blended (texture will be grainy).
    3. 3
      Cool mixture to lukewarm if it isn't already. Whisk in eggs and vanilla. Sift flour over and fold in gently. Mix in pecans.
    4. 4
      Spread batter in prepared pan. Bake brownies until tester inserted into center comes out clean, about 25 minutes. Cool brownies in pan.
    5. 5
      Place chocolate chips in small bowl. Bring brewed coffee to simmer in a small saucepan; pour over chips and stir until melted and smooth. Let ganache stand until cool and beginning to thicken, about 1 hour. Spread evenly over brownies.
    6. 6
      Cut brownies into 15 squares and top each with 2 ginger strips.

    Ratings & Reviews:


    Nutritional Facts for Jamaican Coffee Brownies With Pecans

    Serving Size: 1 (88 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 360.0
    Calories from Fat 184
    Total Fat 20.4 g
    Saturated Fat 10.2 g
    Cholesterol 72.8 mg
    Sodium 95.5 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 2.8 g
    Sugars 33.2 g
    Protein 4.2 g

    The following items or measurements are not included:

    coffee beans

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