Total Time
5mins
Prep 5 mins
Cook 0 mins

From "Caribbean Cooking" by John DeMars. Nothing could be more Jamaican than Tia Maria, perhaps the island's single best-known export.

Directions

  1. Fill 6 warmed cups 3/4 full of hot coffee, then pour in Tia Maria to top.
  2. Sweeten lightly with sugar and serve.