Jamaican Coffee

"From "Caribbean Cooking" by John DeMars. Nothing could be more Jamaican than Tia Maria, perhaps the island's single best-known export."
 
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Ready In:
5mins
Ingredients:
3
Serves:
6
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ingredients

  • 6 cups hot coffee
  • 34 cup Tia Maria
  • sugar
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directions

  • Fill 6 warmed cups 3/4 full of hot coffee, then pour in Tia Maria to top.
  • Sweeten lightly with sugar and serve.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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