Prep 5 mins
Cook 0 mins
From "Caribbean Cooking" by John DeMars. Nothing could be more Jamaican than Tia Maria, perhaps the island's single best-known export.
- 6 cups hot coffee
- 3⁄4 cup Tia Maria
- Fill 6 warmed cups 3/4 full of hot coffee, then pour in Tia Maria to top.
- Sweeten lightly with sugar and serve.