Jamaican Coffee

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READY IN: 5mins
Recipe by lazyme

From "Caribbean Cooking" by John DeMars. Nothing could be more Jamaican than Tia Maria, perhaps the island's single best-known export.

Ingredients Nutrition

  • 6 cups hot coffee
  • 34 cup Tia Maria
  • sugar

Directions

  1. Fill 6 warmed cups 3/4 full of hot coffee, then pour in Tia Maria to top.
  2. Sweeten lightly with sugar and serve.

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