Jamaican Coffee

"A chocolaty after dinner (or anytime) coffee. Recipe source: Bon Appetit (April 1984)"
 
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photo by kellychris photo by kellychris
photo by kellychris
photo by Sharon123 photo by Sharon123
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Stephanie Y. photo by Stephanie Y.
Ready In:
20mins
Ingredients:
7
Serves:
4-6
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ingredients

  • 4 ounces sweet chocolate, broken into pieces
  • 13 cup sugar
  • 1 12 teaspoons cinnamon
  • 1 13 cups milk, scalded
  • 34 teaspoon vanilla
  • 12 cup whipping cream, chilled
  • 2 34 cups fresh brewed coffee
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directions

  • In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
  • With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
  • With the food processor running pour cream through food tube, processing until thick.
  • Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
  • Stir in coffee.
  • Pour into cups, topping with whipped cream.

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Reviews

  1. I wasn't expecting this!! This is so tasty,so creamy,so wonderful!! Lots and lots of flavor! I kept thinking,"I would pay money for this..." Thanks so much!! Made for Comfort Cafe, Jan.'10
     
  2. Oh boy is this decadent! So creamy and chocolatey and oh so good!
     
  3. This was great! I used rice milk and decaf coffee. The cinnamon and cream made it so yummy. Thanks!
     
  4. This is an awesome cup of coffee Ellie. This delicious coffee, was dark, rich, thick, creamy, smooth, bittersweet and spicy. I loved it. Thank you for sharing this lovely treat, which will be made often in my home.
     
  5. What a treat! This tastes exotic and like something you would gladly pay a lot of money for at a coffee shop. I used semi-sweet chocolate and just added a little extra sugar. The cinnamon gives this a nice flavor.
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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