Jamaican Coffee

Total Time
15 mins
5 mins

A chocolaty after dinner (or anytime) coffee. Recipe source: Bon Appetit (April 1984)

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  • 4 ounces sweet chocolate, broken into pieces
  • 13 cup sugar
  • 1 12 teaspoons cinnamon
  • 1 13 cups milk, scalded
  • 34 teaspoon vanilla
  • 12 cup whipping cream, chilled
  • 2 34 cups fresh brewed coffee


  1. In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
  2. With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
  3. With the food processor running pour cream through food tube, processing until thick.
  4. Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
  5. Stir in coffee.
  6. Pour into cups, topping with whipped cream.
Most Helpful

5 5

I wasn't expecting this!! This is so tasty,so creamy,so wonderful!! Lots and lots of flavor! I kept thinking,"I would pay money for this..." Thanks so much!! Made for Comfort Cafe, Jan.'10

5 5

Oh boy is this decadent! So creamy and chocolatey and oh so good!

5 5

This was great! I used rice milk and decaf coffee. The cinnamon and cream made it so yummy. Thanks!