Jamaican Coconut Water & White Rum Cocktail
"From a show I was watching "Jamaica, the Wickedest place on Earth". Try this, it is so simple and so good. I used Goya (it has little bits of coconut in it)
Aboulutely delicious and refreshing.
I cheated and mixed in cream of coconut."
- Ready In:
- 57mins
- Ingredients:
- 2
- Serves:
-
2
ingredients
- 1⁄2 cup white rum (Baccardi is good)
- 1 cup coconut water (I used Goya)
directions
- Chill coconut water.
- Fill 2 glasses halfway with coconut water.
- Top off with rum.
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RECIPE SUBMITTED BY
<p>I love Recipezaar! The recipes and people have helped me create dishes I would never have done by myself. I finally have gotten the knack of bread (which I love) because of this site. I am on the go workaholic who loves cooking and serving good fresh food to my family. Brought up with Italian food. Inspired by my grandmother who I should have paid more attention to while she was cooking and baking. Mother is a very good cook and a little sneaky. Liver, rabbit, duck, tripe, lamb and meat family would get on hunting trips was served often. Can't really do that with my family as they don't like these different dishes as I do and have protested. Family from Chieti & Naples Italy. My pet peeve is overcooking pasta. I like it al dente everytime and never add sugar to my tomato sauce. My motto is I would rather have a little of a good , natural thing than a lot of no-fat low-fat stuff.</p>
