Jamaican Coconut Cream Pie

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Recipe by Chris Reynolds

This is a recipe that the Bonefish Grill has on their website. It is a custard pie with coconut, and a really delicious (and potent!) rum sauce.

Ingredients Nutrition


  1. Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed.
  2. Add coconut and mix together until completely incorporated.
  3. Place in a greased pie pan. Cook at 350° for 40-45 minutes.
  4. In small sauce pan, heat butter over medium heat until melted.
  5. Add brown sugar and mix together until sugar dissolves.
  6. Add rum and cook for 1 minute on medium heat.
  7. Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.

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