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    You are in: Home / Recipes / Jamaican Coco Bread Recipe
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    Jamaican Coco Bread

    Jamaican Coco Bread. Photo by Jericarn

    1/3 Photos of Jamaican Coco Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Nat Da Brat's Note:

    These little gems are served all over Negril.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast and sugar in water then stir in milk, salt and egg.
    2. 2
      Add 1/2 of the flour and stir, continue to add flour until you have a dough that can be turned out of the bowl.
    3. 3
      Knead the dough for 10 minutes until smooth but firm.
    4. 4
      Oil a clean bowl and turn the dough in it until coated.
    5. 5
      Cover with a damp towel and let it rise for 1 hours Cut into 10 portions and roll each piece into a 6 inch diameter circle.
    6. 6
      Brush with melted butter then fold in 1/2.
    7. 7
      Brush with more butter and fold in 1/2 again.
    8. 8
      Set breads on a oiled baking sheet and let them rise until they double in size.
    9. 9
      Preheat oven to 425 F set a pan of hot water on the lowest oven rack.
    10. 10
      Bake for about 12- 15 minutes or until golden brown (on upper rack, set to middle).

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    Ratings & Reviews:

    • on May 04, 2011

      55

      Very authentic, I grew up on cocobread and patty! I substituted coconut milk for milk and water, the missing "coco" in the cocobread. Makes it even tastier!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      45

      excellent bread. very easy to make. recommend using bread flour for a larger, lighter textured roll.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2007

      35

      They tend to dry out easily, so, Keep them in an air tight container for sure, or eat them all when they are still warm and buttery.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Jamaican Coco Bread

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 243.0
     
    Calories from Fat 97
    40%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 45.5 mg
    15%
    Sodium 447.5 mg
    18%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.5 g
    2%
    Protein 5.7 g
    11%

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