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1/1 Photo of Jamaican Chilli Coconut Fish and Prawn (Shrimp) Stew
When you're in the mood for something loving with a tropical feel, this does the trick every time! Try to use Jamaican chilli sauce that's made with scotch bonnet or habaneiro peppers. The result is a mild creamy stew with the subtle heat of the chilli just about coming through. You could use a different type of chilli sauce but it wont have the same flavour or special heat that the scotch bonnet provides A delightful alternative soothing way to serve plain white fish. Just wonderful!
Units: US | Metric
Serving Size: 1 (223 g)
Servings Per Recipe: 4