Jamaican Chilled Avocado Soup W/ Fresh Ginger and Lime Crema

Total Time
32mins
Prep 20 mins
Cook 12 mins

This is an Emeril recipe that I found. We all love avocados in this family, so this is one HIGH on the list to try. Chill time is not included in cook time.

Ingredients Nutrition

Directions

  1. To make the soup: Melt butter in a saucepan and cook the onions for about 4 min, until softened.
  2. Add ginger and continue to cook an additional 2 minute.
  3. Add the avocado and chicken stock; whisk to combine. Simmer over medium-low heat for about 5 minute.
  4. Add green onion and transfer the soup to a blender and puree, in batches if necessary, until smooth.
  5. Place in a bowl and stir in half and half, salt and pepper to taste. Chill thoroughly before serving.
  6. Make Crema: Stir together the sour cream, lime juice, garlic, and salt.
  7. When soup is chilled, garnish each portion with a generous dollop of crema.