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    You are in: Home / Recipes / Jamaican Chilled Avocado Soup W/ Fresh Ginger and Lime Crema Recipe
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    Jamaican Chilled Avocado Soup W/ Fresh Ginger and Lime Crema

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    SkinnyMinnie's Note:

    This is an Emeril recipe that I found. We all love avocados in this family, so this is one HIGH on the list to try. Chill time is not included in cook time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    SOUP

    LIME CREMA

    Directions:

    1. 1
      To make the soup: Melt butter in a saucepan and cook the onions for about 4 min, until softened.
    2. 2
      Add ginger and continue to cook an additional 2 minute.
    3. 3
      Add the avocado and chicken stock; whisk to combine. Simmer over medium-low heat for about 5 minute.
    4. 4
      Add green onion and transfer the soup to a blender and puree, in batches if necessary, until smooth.
    5. 5
      Place in a bowl and stir in half and half, salt and pepper to taste. Chill thoroughly before serving.
    6. 6
      Make Crema: Stir together the sour cream, lime juice, garlic, and salt.
    7. 7
      When soup is chilled, garnish each portion with a generous dollop of crema.

    Ratings & Reviews:

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    Nutritional Facts for Jamaican Chilled Avocado Soup W/ Fresh Ginger and Lime Crema

    Serving Size: 1 (1293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 372.5
     
    Calories from Fat 294
    79%
    Total Fat 32.7 g
    50%
    Saturated Fat 12.6 g
    63%
    Cholesterol 45.0 mg
    15%
    Sodium 343.5 mg
    14%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 7.8 g
    31%
    Sugars 3.7 g
    15%
    Protein 5.9 g
    11%

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