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    You are in: Home / Recipes / Jamaican Chicken Stew Recipe
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    Jamaican Chicken Stew

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 16, 2009

      This isnt how you make Jamaican Stew Chicken. We dont put capers, black beans, crushed red pepper flakes, wine or curry powder in it.

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    • on February 15, 2009

      Great recipe. I've added this to my list of one-pot dishes (if you don't count the rice). I went overboard on the curry, red pepper, garlic and all spice measures and enjoyed the result. Didn't need any salt.

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    • on June 09, 2008

      Wow! This has lots of flavor. The only thing missing was some salt. I made as posted. Came out delicious. Served it with a side of corn bread and dinner was ready. This is quick and easy to prepare.What more can you ask for. Thanks for posting.

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    • on March 29, 2008

      MMMMMMMMMM!!! Great recipe for all to try! I love Jerk Chicken so I doubled the spices and made lots of rice for leftovers. Came out perfect!

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    Nutritional Facts for Jamaican Chicken Stew

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.6
     
    Calories from Fat 44
    55%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 65.8 mg
    21%
    Sodium 430.4 mg
    17%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 12.4 g
    49%
    Sugars 5.7 g
    23%
    Protein 40.4 g
    80%

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