4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This isnt how you make Jamaican Stew Chicken. We dont put capers, black beans, crushed red pepper flakes, wine or curry powder in it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CAYMANV_F February 16, 2009

Great recipe. I've added this to my list of one-pot dishes (if you don't count the rice). I went overboard on the curry, red pepper, garlic and all spice measures and enjoyed the result. Didn't need any salt.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mabrenneman February 15, 2009

Wow! This has lots of flavor. The only thing missing was some salt. I made as posted. Came out delicious. Served it with a side of corn bread and dinner was ready. This is quick and easy to prepare.What more can you ask for. Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
teresas June 09, 2008

MMMMMMMMMM!!! Great recipe for all to try! I love Jerk Chicken so I doubled the spices and made lots of rice for leftovers. Came out perfect!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Member #610488 March 29, 2008
Jamaican Chicken Stew