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    You are in: Home / Recipes / Jamaican Chicken Patties Recipe
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    Jamaican Chicken Patties

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    PanNan's Note:

    This recipe was created for the Ready Set Cook #8 event. These make great appetizers, snacks, or a meal. You can make them as mild or as hot as you want depending on the type of peppers you use. Serve with fried plantains or a tropical fruit salad.

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    Ingredients:

    Serves: 4

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Cook the chicken breast according to your preferred method (roasted, stewed, boiled, sauteed, grilled, etc.) and let cool. Shred and chop the meat until a fine texture. Set aside.
    2. 2
      Peel, dice and boil the sweet potato in enough salted water to cover. When tender, drain and mash potato. Set aside.
    3. 3
      Melt butter in a medium saute pan. Add pepper and ginger and saute until tender and fragrant. Add the curry powder and salt. Stir. Add the chicken and sweet potatoes to the pan. Stir until thoroughly blended. Add the parsley, and stir again. Remove from heat and let cool slightly - enough to handle, and then shape into 8 small patties.
    4. 4
      Meanwhile mix the flour, corn meal, and cayenne (if using). Thoroughly coat the chicken patties in the flour mixture.
    5. 5
      Heat the oil on medium until hot. Carefully drop the patties into the oil and fry on each side until golden brown. Serve hot.

    Ratings & Reviews:

    • on March 08, 2006

      45

      Interesting recipe. I found the patties very dry. The flavor was nice, but definitely need a dipping sauce. I had several sauces leftover from other contest recipes and they made a difference. I used 1 seeded jalapeno & would go with more next time or add just a bit of cayenne to finish the spark. The breading measurements were a bit off. I had lots left to discard. I had to firmly pack the chicken mixture to form into patties and they were still easy to fall apart while frying. The next day I served the patties on a bun with a sweet/ hot barbeque sauce, lettuce, tomatoes, and sliced onions. I preferred them this way. Thank you for an enjoyable meal and good luck in the contest!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jamaican Chicken Patties

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.3
     
    Calories from Fat 62
    31%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 48.1 mg
    16%
    Sodium 99.9 mg
    4%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.4 g
    5%
    Protein 15.2 g
    30%

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