Jamaican Chef Ajeen Beckford Black Bean Soup

READY IN: 1hr 15mins
Recipe by GOOD FOODS

A soup with a magic like no other. i really would like to see chef Ajeen and Gordon Ramsey face off or Bobby Flay. Mellisa from New York

Top Review by TimothyW

Consider your guests' palates. Prepared per the recipe, this soup is very much spicier than typical Jamaican restaurant bean soups; the heat is "up front" instead of behind the flavor. Also, even if the stock is salt-free two teaspoons of added salt is too much, given the amount of bacon used.

Ingredients Nutrition


  1. Combine the beans and stock and bring to a simmer, covered, for 2 hours.
  2. Remove half of the beans from the pot. Puree and then return to the pot.
  3. Add the remaining ingredients and simmer, covered for 1 hour.
  4. Serve with cilantro sour cream.

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