23 Reviews

Very, very good! You prob could get away w/not using any butter I bet. It IS spicy and sweet, but not as spicy as you think reading off the ingredients! Will be a keeper and made frequently since I eat a lot of veggies these days!

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Amberngriffinco February 12, 2012

Easy, great taste, inexpensive, and good for you. There's also a lot of room for subtlety in this recipe - in the choice of pepper and hot sauce, and the fruit. I had some fresh pineapple, so I added that in place of the pineapply juice and the sugar. I might try it with just a touch of thyme.

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realbirdlady January 07, 2010

We liked these very much. I made them to go with my "Jamaican themed dinner" tonight and they were a hit and soooo easy to make. Great side dish for anytime. Thank you for sharing this recipe with us.

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mommyoffour October 03, 2009

I used baby carrots and it was a big hit when carrots are usually only tolerated if accompanying a roast.

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JNickel185748 June 10, 2009

This is a solid recipe and makes for a unique twist on what can sometimes be a mundane side of carrots. The incorporation of cumin and chili powder didn't work for my personal taste.....but that's just me and I'm still glad I tried them! Made for ZWT5. Thank you for posting!

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FolkDiva June 02, 2009

Spicy good! Easy to make and Jammin good! Made for the ZWT5 Thanks! ;)

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Rita~ June 02, 2009

These were really good. Very different. I used baby carrots and cooked them a little longer because they weren't sliced. Made for ZWT5- Epicurean Queens.

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Sarah in New York May 31, 2009

Man oh Man, were these good! The combination of sweet and spicy was awesome! Even my pciky, picky brother ate and liked them!!! I love carrots made just about anyway you can make them so I was excited to add a new recipe to my carrot lineup! Thanks for sharing "Parsley"!! Made for ZWT5 Caribbean.

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jkoch960 May 29, 2009

Wow, wow and yum! We loved these carrots, what a nice change of pace. A little sweet and a little heat, they were terrific. I made them exactly as the recipe stated and they were perfect. Made for ZWT 5 :)

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~Leslie~ May 27, 2009

YUM! These carrots were a great mix of sweet and spice. The fruit juice is important to cut the spice! I used pineapple. I made them to go with a Jerk Chicken Dish and rice & beans. Very easy to make!

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Kayfudge December 11, 2007
Jamaican Carrots