Total Time
Prep 5 mins
Cook 0 mins

untested by me posted for ZWT III from

Ingredients Nutrition


  1. Scrape outer skin of carrots.
  2. Cut carrots into chunks then blend (puree) with in blender.
  3. Pour through strainer into container.
  4. Keep juice & discard pulp in strainer.
  5. Add condensed milk & vanilla and mix (add more or less condensed based on your taste).
  6. Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice.
Most Helpful

This is SOOOOOOOOOO GOOD! I can't figure out what it reminds me of but I wouldn't guess that it's made with carrots! I LOVE the nutmeg in it, I used fresh grated and it is the dominent flavor. I only made 3/4 of a litre. For the condensed milk, I used 1/2 cup nonfat evaporated milk with 10T of Splenda granular. Just WONDERFUL and a KEEPER! Made for the Zaar tag game.

Engrossed October 26, 2007