Jamaican Bulla Cake

READY IN: 35mins
Recipe by mashonacat71

A Jamaican favorite, easy to make and tastes great. One the whole family can enjoy making together.

Top Review by rosie smith

god bless you all.

Ingredients Nutrition

Directions

  1. Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
  2. Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
  3. Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.(350 degrees).
  4. Bake for 25 mins or until Bullas rise.
  5. This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.

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