Total Time
35mins
Prep 10 mins
Cook 25 mins

A Jamaican favorite, easy to make and tastes great. One the whole family can enjoy making together.

Ingredients Nutrition

Directions

  1. Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.
  2. Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.
  3. Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.(350 degrees).
  4. Bake for 25 mins or until Bullas rise.
  5. This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.
Most Helpful

This is a good recipe i am from jamaica and i must admit its good.

twas_2_17 July 14, 2009