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    You are in: Home / Recipes / Jamaican Brown Stew Potatoes and Chicken for a Crowd Recipe
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    Jamaican Brown Stew Potatoes and Chicken for a Crowd

    Jamaican Brown Stew Potatoes and Chicken for a Crowd. Photo by WhiskingWings

    1/1 Photo of Jamaican Brown Stew Potatoes and Chicken for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs

    36 hrs

    12 hrs

    WhiskingWings's Note:

    This is another "stretched" recipe we did for the Boys and Girls Club one dinner service. We only had about 8 lbs of chicken to stretch between 60 kids, and not enough rice to give them all either. What we did have were potatoes, so this flavourful, oven-stewed meal was created!

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    Ingredients:

    Serves: 60

    Yield:

    meals

    Units: US | Metric

    Directions:

    1. 1
      The night before, combine chicken parts, onions, scallions, bell peppers, garlic powder, onion powder, allspice, seasoned salt, black pepper, brown sugar and soy sauce in a large bowl or bucket, tossing well. Cover and refrigerate overnight.
    2. 2
      Meanwhile, in a large pot, combine tomatoes, Scotch Bonnet pepper, minced garlic, allspice, black pepper, ketchup and chicken broth.
    3. 3
      Cook over medium-high heat for 2 hours, stirring occasionally. Remove and discard hot pepper and set tomatoes aside.
    4. 4
      The next day, preheat the broiler and spread chicken mixture in a very large, deep roasting pan.
    5. 5
      Broil for 4 minutes, stir and return to broiler for 4 more minutes.
    6. 6
      Set oven to 350°F.
    7. 7
      Heat oil in a large pot over medium-low heat.
    8. 8
      Add diced onions and cook for 25 minutes, stirring occasionally, until caramelized.
    9. 9
      Add carrots and potatoes, raise heat to medium high and saute until carrots begin to soften, about 7 minutes.
    10. 10
      Pour sauteed mixture over chicken and stir to incorporate.
    11. 11
      Cover roasting pan and bake for 5 hours.
    12. 12
      After five hours, add tomato mixture to the pan, stir in and bake uncovered 1 hour longer.

    Ratings & Reviews:

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    Nutritional Facts for Jamaican Brown Stew Potatoes and Chicken for a Crowd

    Serving Size: 1 (176 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 121.3
     
    Calories from Fat 18
    15%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 18.3 mg
    6%
    Sodium 322.8 mg
    13%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.3 g
    17%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    seasoning salt

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