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    You are in: Home / Recipes / Jamaican Brown Stew Chicken Recipe
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    Jamaican Brown Stew Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Nat Da Brat's Note:

    A classic jamaican dish. We serve this over basmati rice & a side of my Jamaican garden salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large nonstick skillet over medium-high heat.
    2. 2
      Add onion & garlic, saute 3 minutes or until tender.
    3. 3
      Combine chicken & the next 5 ingredients (chicken through black pepper) in a bowl. Add chicken mixture to pan, saute 4 minutes. Stir in wine, beans & tomatoes.
    4. 4
      Cover, reduce heat & simmer 10 minutes or until tender.
    5. 5
      Serve over rice.

    Ratings & Reviews:

    • on March 15, 2010

      45

      I added more curry and some garlic salt. Was very quick and tasty. Not quite like traditional brown stew chicken but my Jamaican husband gave it a thumbs up!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010

      35

      Unimpressed. After reading all the other reviews, thought I'd try this recipe. It was rather bland. I added ALOT of salt & ended up topping with Red Hot sauce for more flavor. Liked the ingredients, just not the flavoring. Won't make it again. There are better ones out there for my palate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      45

      I gave it 4 stars as I had to add a lot more spices and garlic to make the flavor pop

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Jamaican Brown Stew Chicken

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.6
     
    Calories from Fat 39
    12%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 65.8 mg
    21%
    Sodium 300.6 mg
    12%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 9.1 g
    36%
    Sugars 5.7 g
    22%
    Protein 34.4 g
    68%

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