Jamaican Brown Stew Chicken

Total Time
Prep 5 mins
Cook 30 mins

A classic jamaican dish. We serve this over basmati rice & a side of my Jamaican garden salad.

Ingredients Nutrition


  1. Heat oil in large nonstick skillet over medium-high heat.
  2. Add onion & garlic, saute 3 minutes or until tender.
  3. Combine chicken & the next 5 ingredients (chicken through black pepper) in a bowl. Add chicken mixture to pan, saute 4 minutes. Stir in wine, beans & tomatoes.
  4. Cover, reduce heat & simmer 10 minutes or until tender.
  5. Serve over rice.
Most Helpful

I added more curry and some garlic salt. Was very quick and tasty. Not quite like traditional brown stew chicken but my Jamaican husband gave it a thumbs up!

Chef T in Atlanta, Georgia March 15, 2010

Unimpressed. After reading all the other reviews, thought I'd try this recipe. It was rather bland. I added ALOT of salt & ended up topping with Red Hot sauce for more flavor. Liked the ingredients, just not the flavoring. Won't make it again. There are better ones out there for my palate.

EppiRN March 28, 2010

I gave it 4 stars as I had to add a lot more spices and garlic to make the flavor pop

neha.roy February 02, 2010