Total Time
5mins
Prep 5 mins
Cook 0 mins

Courtesy of Cool Cocktails - by Ben Reed

Directions

  1. Muddle the ginger and rum together in the bottom of a shaker, then add ice and the remaining ingredients.
  2. Shake and strain into a highball glass filled with ice.
Most Helpful

MMMMMMMMMMM good - nice and refreshing. We served these with a Jerk Chicken dinner and they were great. Thanks !

Chef RZ Fan November 14, 2006