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One of the best fruitcakes I've ever made. My first attempt at posting this was cause to edit for clarification. The first step, mix all the fruits thoroughly with the alcohol, cover and let sit for up to a month at room temperature. The prep time doesn't include the macerating time. If you don't care for lime, substitute orange rind and orange essence for the lemon (or use half of each),
Units: US | Metric
Serving Size: 1 (193 g)
Servings Per Recipe: 20
The following items or measurements are not included: