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    You are in: Home / Recipes / Jamaican Beef Patties (Beef in Pastry) Recipe
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    Jamaican Beef Patties (Beef in Pastry)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    SquadLeader's Note:

    Delicious Caribean-style "hamburger." Off the recipe goldmine site. YUMMM!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Pastry

    Directions:

    1. 1
      To make the filling: In a medium skillet, heat the oil over medium heat.
    2. 2
      Add the beef, onion, garlic, chili pepper and scallions.
    3. 3
      Saute, stirring constantly until the mixture gives off its moisture, about 8 minutes.
    4. 4
      Add the remaining filling ingredients and simmer, stirring often, for 20 minutes. The filling should be moist but not wet. Set aside to cool.
    5. 5
      To make the pastry: Sift the flour, curry powder and salt into a large mixing bowl.
    6. 6
      Mix in the butter and rub with your fingers until it is the consistency of cornmeal.
    7. 7
      Add the ice water, 1 tablespoon at a time, until the dough just holds together.
    8. 8
      Cover, refrigerate for 1 hour. Heat the oven to 400 degrees F.
    9. 9
      On a lightly floured board, roll out the pastry about 1/8-inch thick. Using a 4-inch round cookie cutter, cut the pastry into disks.
    10. 10
      Place 1 tablespoon of the filling slightly below the center of each round.
    11. 11
      Fold over the pastry to form a half moon and seal the edges with the tines of a fork.
    12. 12
      Place the patties on a lightly greased baking sheet.
    13. 13
      Bake for 30 minutes, or until golden brown.

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    Nutritional Facts for Jamaican Beef Patties (Beef in Pastry)

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 904.1
     
    Calories from Fat 520
    57%
    Total Fat 57.7 g
    88%
    Saturated Fat 26.8 g
    134%
    Cholesterol 186.8 mg
    62%
    Sodium 610.9 mg
    25%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.1 g
    12%
    Protein 42.5 g
    85%

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