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    You are in: Home / Recipes / Jamaican Beef Patties (Aka Meat Pies or Pasties) Recipe
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    Jamaican Beef Patties (Aka Meat Pies or Pasties)

    Jamaican Beef Patties (Aka Meat Pies or Pasties). Photo by threeovens

    1/1 Photo of Jamaican Beef Patties (Aka Meat Pies or Pasties)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Debbie R.'s Note:

    From allrecipes.com. I haven't tried them yet.

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    Ingredients:

    Yield:

    patties

    Units: US | Metric

    Meat Filling

    Directions:

    1. 1
      Make the crust: Combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Do not overstir; that makes tough crust. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
    2. 2
      Next, prepare the filling.: Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is browned, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
    3. 3
      Now make the patties: Spoon some filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
    4. 4
      Bake in preheated 375 degree oven for 25 - 30 minutes, or until golden brown.
    5. 5
      NOTE: If you have the time and organization, it might be best to make the filling in advance, long enough to cool down before fillng the pastry. Otherwise, it might melt the pastry somewhat. Just a thought from a review on another recipe.

    Ratings & Reviews:

    • on May 27, 2009

      55

      Super pattie recipe, easy to prepare and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2011

      55

      I just finished making these...tripled the recipe so i got 30. my DH LOVED them, eating 2 in the process of me writing this. so glad they came out good. next time i will add cheese and make half a batch spicier.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      45

      These were very good and easy to make, the dough is very forgiving and didn't break. The pastry gets yellow as it cooks. I left the filling in the refrigerator overnight, then made them the next morning. This is the sort of thing that you should make a big batch of and freeze for those "What do I feel like?" moments. Made for Best of 2009 Cookbooks Recipe Tag Game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Jamaican Beef Patties (Aka Meat Pies or Pasties)

    Serving Size: 1 (1226 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 329.3
     
    Calories from Fat 178
    54%
    Total Fat 19.8 g
    30%
    Saturated Fat 5.6 g
    28%
    Cholesterol 49.4 mg
    16%
    Sodium 450.4 mg
    18%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    2%
    Protein 12.7 g
    25%

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