Recipe by Boo Chef in West Texas
Found this in my search for Carribean recipes
Top Review by Debbie R.
The filling has a very excellent flavor. I cooked up about half the recipe in the wonton wrappers tonight. However, it's so good, I think I'm going to eat it with some rice tomorrow. Thanks for a great meal. ZWT5
- 118.29 ml finely chopped scallion
- 59.14 ml finely chopped onion
- 3.69 ml curry powder
- 1.23 ml dried thyme
- 946.36 ml vegetable oil, divided
- 226.79 g ground beef
- 29.58 ml fine dry breadcrumbs
- hot sauce (preferably Jamaican)
- 30 wonton wrappers
Directions See How It's Made
- Cook scallion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
- Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.