2 Reviews

Great. Easy. The rice ( I used basmati ) was mushier than I prefer so I'll cut down on chicken broth next time. I didn't add the kidney beans - tasted it both ways and liked it better without. Added some steamed green peas. Will keep and use again. Thanks, Jan

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stgmngrjan September 27, 2008

This made using 2 boneless chicken thighs and dark red kidney beans. I do think that the amount of curry powder needs to be increased. It made a nice dish served with Green Tomato Chutney and Mexican Cornbread. Made for *PAC Autumn 2008*

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PaulaG September 25, 2008
Jamaican Beans and Rice