Jamaican Beans and Rice

READY IN: 40mins
Recipe by Sueie

Light healthy meal made with ingredients that are on hand.

Top Review by Charishma_Ramchanda

The presentation and taste of this rice are unmatched! However, I did require 2 1/2 cups more of vegetable stock. I substituted the white vinegar with the juice of half a lemon. This made a fantastic lunch(a meal in itself)! Will serve this at my next lunch party. Thanks!

Ingredients Nutrition


  1. Boil stock over high heat add rice and stir.
  2. Immediately lower heat.
  3. Cover and simmer 20 minutes or until rice is tender and liquid is absorbed.
  4. Remove from heat and set aside.
  5. Heat oil in heavy non-stick skillet over medium heat.
  6. Saute capsicum and garlic 2 minutes.
  7. Stir in next three ingredients.
  8. Reduce heat to low, cover and simmer 5 minutes.
  9. Stir in rice and coriander and serve.

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