Jamaican BBQ Sauce
photo by daisygrl64
- Ready In:
- 2hrs 5mins
- Ingredients:
- 12
- Yields:
-
4 cups
ingredients
- 1 1⁄2 cups cider vinegar
- 3 tablespoons Worcestershire sauce
- 4 teaspoons lemon juice
- 2 teaspoons brown sugar
- 1 tablespoon dry mustard
- 1 tablespoon liquid smoke
- 1 teaspoon garlic powder
- 1 teaspoon cayenne
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon Accent seasoning
- 1 cup catsup
- 1⁄2 cup tomato puree
directions
- Mix together all ingredients.
- Let chill in refrigerator at least two hours.
- Use or store in refrigerator in sealed jar up to one month.
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Reviews
-
I'm attempting to review this... again (the first time it did not post). Anyway, I made this a couple weeks ago, and finally got around to using it this past week. I marinated some chicken wings for a few hours in a baggie with 1/2 of the recipe, removed the wings to a sheet pan and then tossed the marinade portion away. While they were baking, I used the remainder of the sauce for basting. I was afraid of them possibly burning from the brown sugar, but they turned out great! The only thing I was a bit leery of was that the recipe called for tomato puree. Depending on which country you live in, it can be confusing. I used tomato sauce, since it already called for catsup. I think that is correct. It worked, either way. Thanks for posting. (Made for Football Pool Week 4 win)
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RECIPE SUBMITTED BY
pamela t.
United States