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What a fun, tasty marinade for chicken. I would also use this on pork or even shrimp. DH and I thoroughly enjoyed the combination of herbs and spices. The only change I would make is adding a bit more sugar or honey (maybe 1 tbs. instead of 1 tsp.). Otherwise, it was wonderful. Thanks for sharing!

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MarthaStewartWanabe October 31, 2009
Jamaican Baste