Jamaican Baste
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 tablespoons olive oil (12 teaspoons)
- 1 small onion, very finely chopped
- 2 garlic cloves, crushed or 2 garlic cloves, very finely chopped
- 1 red chili, seeded and finely chopped
- 3⁄4 teaspoon ground allspice
- 1⁄2 teaspoon ground cinnamon
- 1 lime, juice and finely grated zest
- 1 teaspoon sugar
directions
- Heat the oil in a small frypan
- Add the onion, garlic and chili. Cook over medium heat, stirring, approx 10 mins or until the onion is cooked and just starting to brown. Tip into a large shallow bowl.
- Add the remaining ingredients and mix well.
- Use as required. Chicken should be marinated from 1 hour up to 24 hours , covered and refrigerated. Serve cooked chicken garnished with lime wedges.
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Reviews
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free