Total Time
20mins
Prep 10 mins
Cook 10 mins

Was inspired by a post from thatssoyummy.com, and did some research online. This recipe is my own version, with no added sugar, as using ripe bananas already gives it a very pleasant natural sweetness.

Ingredients Nutrition

Directions

  1. Mash the bananas until paste like.
  2. Blend milk and egg into bananas until smooth.
  3. Add in flour and mix.
  4. Heat a nonstick skillet to medium.
  5. Spoon batter about 2 tbsp per fritter.
  6. Wait until bubbles rise, then flip.
  7. Careful - because of the high egg ratio it is likely to burn easily.
  8. Serve hot!