Total Time
Prep 10 mins
Cook 10 mins

Was inspired by a post from, and did some research online. This recipe is my own version, with no added sugar, as using ripe bananas already gives it a very pleasant natural sweetness.


  1. Mash the bananas until paste like.
  2. Blend milk and egg into bananas until smooth.
  3. Add in flour and mix.
  4. Heat a nonstick skillet to medium.
  5. Spoon batter about 2 tbsp per fritter.
  6. Wait until bubbles rise, then flip.
  7. Careful - because of the high egg ratio it is likely to burn easily.
  8. Serve hot!