Jamaican Banana Fritters

"Was inspired by a post from thatssoyummy.com, and did some research online. This recipe is my own version, with no added sugar, as using ripe bananas already gives it a very pleasant natural sweetness."
 
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Ready In:
20mins
Ingredients:
4
Yields:
10 fritters
Serves:
2
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ingredients

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directions

  • Mash the bananas until paste like.
  • Blend milk and egg into bananas until smooth.
  • Add in flour and mix.
  • Heat a nonstick skillet to medium.
  • Spoon batter about 2 tbsp per fritter.
  • Wait until bubbles rise, then flip.
  • Careful - because of the high egg ratio it is likely to burn easily.
  • Serve hot!

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RECIPE SUBMITTED BY

I LOVE cooking, recipes, foodie blogs, sites, shows etc. - just food in general! I also take cooking classes and aspire to be a great chef (not professionally though) one day.
 
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