Jamaican Banana Fritters
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
10 fritters
- Serves:
- 2
ingredients
- 2 very ripe bananas
- 3 tablespoons skim milk
- 1 large egg
- 1⁄4 cup all-purpose flour
directions
- Mash the bananas until paste like.
- Blend milk and egg into bananas until smooth.
- Add in flour and mix.
- Heat a nonstick skillet to medium.
- Spoon batter about 2 tbsp per fritter.
- Wait until bubbles rise, then flip.
- Careful - because of the high egg ratio it is likely to burn easily.
- Serve hot!
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RECIPE SUBMITTED BY
I LOVE cooking, recipes, foodie blogs, sites, shows etc. - just food in general! I also take cooking classes and aspire to be a great chef (not professionally though) one day.