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Amazing!!!!

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mizz876empress November 03, 2012

I made a double batch for card night and it was a success. I had to leave out the best part, coconut, because my hubby does not like it and I added allspice and nutmeg. It came out soft and fluffy and accompanied with soft butter we were able to munch on it through out the night. Thank you so much. This is my new banana bread recipe. YUM!!!

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timmyg56 June 13, 2009

Very delicious bread. Moist and flavorful. Loved the texture in the topping too. We will definitely be having this again! Made for ZWT5, Saucy Senoritas.

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TheGrumpyChef June 05, 2009

Get down, Get down!.... Wow great Banana bread. I "accidently" put 2 tablespoons instead of 2 tsp. rum in the topping. DBF said he woke up with a hangover. I said it wouldn't have happened had he not ate the whole loaf! The best part was the topping and I'll be making this bread again. Thanks Virginia.

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cookiedog May 25, 2009

This banana bread was delicious and a little unusual with a hint of lime and coconut. Even my father-in-law who never eats bananas loved it! Next time I may add a cup of applesauce to make it a bit more moist.

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Blon-Dish August 25, 2006
Jamaican Banana Bread