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    You are in: Home / Recipes / Jamaican Banana Bread Recipe
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    Jamaican Banana Bread

    Jamaican Banana Bread. Photo by TheGrumpyChef

    1/4 Photos of Jamaican Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    pedspeech's Note:

    A friend e-mailed me this recipe and I don't know the origin; however, I do know that we really enjoyed it!

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    Units: US | Metric



    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Beat 2 Tbsp butter and cheese at medium speed. Add the sugar, beat well. Add the egg, beat well- set aside.
    3. 3
      Combine banana and next five ingredients (through vanilla) stirring well.
    4. 4
      Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Mix after each addition.
    5. 5
      Add 1/4 cup pecans and 1/4 cup coconut.
    6. 6
      Pour into 8X4 loaf pan coated with spray, bake 1 hour.
    7. 7
      Cool in pan 10 minutes, remove. Cool slightly.
    8. 8
      To make topping, combine brown sugar and 2 tsp each of lime juice, butter, and rum in a saucepan- bring to simmer. Cook 1 minute, stirring constantly, remove from heat. Stir in remaining nuts and coconut, spoon over loaf.

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    Ratings & Reviews:

    • on November 03, 2012



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2009


      I made a double batch for card night and it was a success. I had to leave out the best part, coconut, because my hubby does not like it and I added allspice and nutmeg. It came out soft and fluffy and accompanied with soft butter we were able to munch on it through out the night. Thank you so much. This is my new banana bread recipe. YUM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009


      Very delicious bread. Moist and flavorful. Loved the texture in the topping too. We will definitely be having this again! Made for ZWT5, Saucy Senoritas.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Jamaican Banana Bread

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 407.6
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 6.5 g
    Cholesterol 37.7 mg
    Sodium 273.9 mg
    Total Carbohydrate 63.5 g
    Dietary Fiber 2.7 g
    Sugars 34.8 g
    Protein 6.0 g

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