Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

A friend e-mailed me this recipe and I don't know the origin; however, I do know that we really enjoyed it!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Beat 2 Tbsp butter and cheese at medium speed. Add the sugar, beat well. Add the egg, beat well- set aside.
  3. Combine banana and next five ingredients (through vanilla) stirring well.
  4. Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Mix after each addition.
  5. Add 1/4 cup pecans and 1/4 cup coconut.
  6. Pour into 8X4 loaf pan coated with spray, bake 1 hour.
  7. Cool in pan 10 minutes, remove. Cool slightly.
  8. To make topping, combine brown sugar and 2 tsp each of lime juice, butter, and rum in a saucepan- bring to simmer. Cook 1 minute, stirring constantly, remove from heat. Stir in remaining nuts and coconut, spoon over loaf.
Most Helpful

5 5

I made a double batch for card night and it was a success. I had to leave out the best part, coconut, because my hubby does not like it and I added allspice and nutmeg. It came out soft and fluffy and accompanied with soft butter we were able to munch on it through out the night. Thank you so much. This is my new banana bread recipe. YUM!!!

5 5

Very delicious bread. Moist and flavorful. Loved the texture in the topping too. We will definitely be having this again! Made for ZWT5, Saucy Senoritas.