Prep 2 mins
Cook 0 mins
The original recipe was too sweet for me so I added milk. In the original recipe it's 1 splash of milk. http://www.drinksmixer.com/drink9381.html I suggest you to cut down the melon liqueur and creme de banane de 1/2 ounce each
- 1 1⁄2 ounces coconut rum
- 3⁄4 ounce melon liqueur
- 3⁄4 ounce creme de banane
- 1 ounce milk
- 3 ounces pineapple juice
- Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes.
- Add pineapple juice and 1 ounce of milk (or if you really like it sweet, only a splash of milk).
- Stir well, and serve.
I followed the recipe as listed and it is super sweet. I happen to love sweet drinks so it was perfect for me. It makes a nice dessert.
This is a nice combo & looks great when first served but when left to sit the milk makes the mixture look curdled, didn't stop me though I still guzzled it down, was really yummy!