Prep 5 mins
Cook 0 mins
This drink is called Jamaica Shake because all of its ingredients are products of Jamaica. Whirl them together for a cool, refreshing milk shake.
- 1⁄2 cup freshly brewed strong coffee, cooled
- 2 teaspoons brown sugar
- 1 cup chocolate ice cream
- 1⁄2 teaspoon freshly grated gingerroot (or to taste)
- In a blender, process all ingredients until smooth.
- For garnish, sprinkle with ground nutmeg and cinnamon.
Made with amounts as written, but then put a little less coffee and added the small amount of remaining chocolate ice cream from the carton, which made for a thicker shake. I loved how the coffee really added depth to the chocolate shake and also the added seasoning. This makes a small, I would say 1/2 serving, but very reach and satisfying. Thanks for sharing the recipe. Made for Almost 5 Tag Game.
I liked this , the icecream drink just hit the spot. Thank you for the recipe
Whipped this up for ZWT supper tonight, and had the whole family clamoring for "more!" :-) Guess that qualifies as a 5-star rating! At least in my book! So...I didn't do anything different, except overlooked the gingerroot, but we didn't care...it was good without! And now it's midnight, and I'm STILL up and at 'em girl! Guess I should've used de-caf! *ZWT 3 Caribbean Region*