VERY NICE.. :) I used nutmeg, and left out the sugar. Very flavorful, and made some for the DS also. Made for PRMR TAG.
Thank you Anna for another wonderful coffee recipe. I have been swept away to the Island mon. I used Jamaica Rum and both of the spice options. It was really very tasty, garnished with a little whipped cream and a sprinkle of cinnamon. I'll be making this one again.
My cup was obviously to big - but I'll just make a larger serving next time as this stuff is AWESOME!! The perfect drink for these cold winter eves. Love the spice with the rum and I used vanilla cinnamon infused Irish Cream and then foamed the milk in my cuppachino maker. I'm in heaven, just the right spices with the coffee and creamy goodness. This could quickly become a habit it's sooooo good, I'm not sharing with anyone.