Jamaica Hibiscus-Flower Chutney

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READY IN: 40mins
Recipe by BecR

An unusual and delicious chutney! Goes great with my Delia Smith's Traditional Scotch Eggs With Fresh Herbs, Delia Smith's Traditional Scotch Eggs With Fresh Herbs for a take along picnic! Or, serve alongside roast chicken or turkey and my Lemon Mashed Potatoes # 145403 for a Sunday or Thanksgiving meal! From Chef Deborah Schneiders' "Jsix Restaurant" in San Diego's restored downtown Gaslamp District. (Note: hibiscus flowers, also called "Jamaica", are available at Henry's Farmer Market, or other specialty shops in your area). http://www.jsixsandiego.com/

Ingredients Nutrition

Directions

  1. Place the apples in a saucepan with enough water to barely cover them.
  2. Add remaining ingredients and cook over medium heat, stirring occasionally, until chutney has thickened.

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