Total Time
Prep 168 hrs
Cook 0 mins

You can make it yourself, and it is much easier than making real beer.

Ingredients Nutrition


  1. Pound the ginger.
  2. Mix it with the honey, juice, sugar and water in a jug.
  3. Dissolve the yeast in a spoonful of water.
  4. Add yeast to the beaten egg white.
  5. Add the egg/yeast to the rest and stir.
  6. Let stand in a cool dark place for a couple of days and it will start bubbling, which means it is fermenting.
  7. After several more days the bubbling stops, which means it is ready.